Bread, fire &
supra spirit.

Roasted eggplant rolls filled with spiced walnut paste

Spinach pkhali with ground walnuts and herbs

A trio of classic Georgian vegetable-and-walnut pâtés

Tender livers in a rich walnut sauce

Velvety walnut sauce with Georgian spices

Cured salmon with fresh cilantro

A selection of Georgian cheeses

House-pickled vegetables, jonjoli and garlic

Thin crepes with seasoned meat filling

Traditional chilled pork aspic (muzhuzhi)

Hearty beef soup with rice, walnuts and tklapi

Silky chicken soup finished with egg and lemon

Creamy wild-mushroom soup

Traditional restorative beef broth

Tomato and cucumber with walnut dressing

Tomato, cucumber, onion and fresh herbs

Feta, olives, tomato and cucumber

Romaine, parmesan and grilled chicken

Tender chicken with crisp vegetables

Classic round cheese bread from Imereti

Double-cheese khachapuri, topped and filled

Open boat with molten cheese, butter and egg yolk

Flatbread filled with seasoned kidney beans

Shotis puri baked fresh daily

Traditional Georgian cornbread

Crispy cornbread with melted cheese

Creamy Megrelian cornmeal porridge

Stretchy cornmeal with sulguni cheese

Char-grilled sturgeon skewers

Grilled salmon with herbs

Whole trout, pan-seared

Juicy hand-made dumplings with seasoned beef & pork

Fried cheese-filled dumplings

Baked dumplings in bubbling sauce

Lobio — slow-cooked beans with herbs and spices

Grape leaves stuffed with meat and rice

Lamb, eggplant and potato baked in clay

Veal with tarragon and white wine

Mushrooms with tarragon and white wine

Chicken braised with tomatoes and herbs

Spicy beef stew with tomato and garlic

Crispy hen in creamy garlic sauce

Grilled spiced pork sausage

Tender beef with broth and herbs

Pan-fried pork with crispy potatoes

Golden chicken tabaka

Megrelian kharcho in thick walnut sauce

Pan-fried mushrooms and potatoes

Sautéed beef livers with onion

Mushrooms with sulguni in a sizzling ketsi

Mtsvadi — fire-grilled pork skewers

Marinated chicken grilled over coals

Tender lamb skewers

Slow-grilled ribs with adjika glaze

Ground-meat kebab with onions and spices

A grill feast for sharing

Country-style with garlic and herbs

Seasonal vegetables from the grill

Flaky layers with vanilla cream

Medovik — delicate honey layers

Silky Georgian grape-must pudding

With house-made young-walnut jam